Philly Cheese Steak Sandwich

Ingredients for onions:
1 tablespoon olive oil
2 large yellow skinned onions, sliced very thin
Coarse salt and pepper or steak seasoning blend

Ingredients for Meat and Sandwich:

2 teaspoons extra-virgin olive oil
1 1/2 pounds lean beeftenderloin or sirloin, ask butcher to slice the meat very thin
1 teaspoon garlic salt
Freshly ground black pepper
8 slices provolone cheese, from the deli counter
4 soft Italian sandwich hoagie rolls, split6 to 8 inches long each, split lengthwise
Directions for Onions:
  1.  Heat a medium saucepanover medium high heat. Add 1 tablespoon of olive oil.
  2. Add onions and season with salt and pepper or steak seasoning blend.
  3. Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramelin color.
Directions for Meat and Sandwich:
  1.  Heat a grill pan or heavy griddle over medium high to high heat. Wipe griddle with a drizzleof oil using a paper towel.
  2. Searand cook thin sliced steaks in single layers until brown but not crisp, about 2 minutes on each side.
  3. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolonecheese.
  4. Pile 1/4 of your meat and onions on to the griddleand mix together with your spatula. Pile the meat and onions into rolls on top of the cheese.
  5. The heat from the meat and onions will meltthe cheese. Repeat for remaining servings and serve.
Makes 4 sandwiches.

Cooking With Crevolyn
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