Pineapple Casserole submitted by Patti Penley, First Runner-Up in the Side Dish Category

• 3 tablespoons all-purpose flour
• ½ cup sugar
• 1 (20 ounces) can pineapple tidbits, drained (reserve juice)
• 3 tablespoons of the reserved juice
• 1 cup cheddar cheese, grated
• 15 Ritz crackers, crumbled
• ¼ cup melted butter

1. Mix flour and sugar. Add pineapple, pineapple juice and cheese.
2. Pour into casserole dish.
3. Mix together crackers and butter; sprinkle on mixture.
4. Bake at 350 degrees for 30 minutes.