Pink Perfection Cranberry Salad

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• 2 (3 ounce) packages of cream cheese, softened
• 2 tablespoons mayonnaise
• 2 tablespoons sugar
• 1 (9 ounce) can crushed pineapple, drained
• 16 ounces whole berry cranberry sauce
• ½ cup chopped pecans or walnuts
• ½ pint whipping cream

1. Blend cream cheese, mayonnaise and sugar.
2. Add pineapple, cranberry sauce and nuts. 
3. Whip cream and fold into mixture.
4. Pour into a mold or loaf pan that has been sprayed with cooking spray. Freeze.
5. To serve, let stand 15 minutes before slicing.