Pizza Spaghetti


1/2 pound lean ground beef or turkey
1/2 pound Italian sausage links, casings removed, crumbled
1/2 cup chopped sweet onion
4 cans (8 ounces each) no-salt-added tomato sauce
3 ounces sliced pepperoni
1 tablespoon sugar
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
9 ounces uncooked whole wheat spaghetti
3 tablespoons grated Parmesan cheese

  1.  In a large nonstick skillet, cook the beef, sausage and onion over medium heat until beef is no longer pink and sausage is browned; drain.
  2. Stir in the tomato sauce, pepperoni, sugar, parsley and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Meanwhile, cook spaghetti according to package directions.
  3. Drain spaghetti; toss with sauce. Sprinkle with cheese

Cooking With Crevolyn
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