Pork Roast with Hoppin’ John

click to view more photos

  • 1 (2.5 pound) boneless pork loin roast
  • Salt and pepper to taste
  • 1 small onion, chopped
  • 1/2 medium green bell pepper, chopped
  • 2 tablespoon vegetable oil
  • 1 1/2 cups cooked long-grain rice
  • 1 1/2 cups frozen chopped collard greens, thawed
  • 1 can diced tomatoes, juices reserved
  • 3 cans black-eyed peas, rinsed and drained
  • 1/2 cup diced, cooked country ham
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  1. Sprinkle roast with salt and pepper. Place roast in lightly greased 11x7 inch baking dish.
  2. Bake at 375 degrees for 55 to 60 minutes or until a meat thermometer inserted in center registers 160 degrees.
  3. While roast is cooking, make the Hoppin’ John by sautéing onion and bell pepper in oil over medium heat in a large skillet.  Add rice and next six ingredients. Let simmer about 15 minutes.
  4. Serve Hoppin’ John warm with pork roast.

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
Copyright © 2020 J&J Foods | Website by Full Media (CS)