Pork Tenderloin Sliders with Sandwich Spread
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Ingredients:
Sliders:
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4 cloves garlic, minced
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1 teaspoon finely chopped fresh rosemary leaves
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1 teaspoon extra-virgin olive oil
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2 teaspoons Worcestershire sauce
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1 (2 pound) pork tenderloin
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1 teaspoon salt
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1 teaspoon pepper
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12 dinner rolls or small sandwich rolls
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Sandwich Spread, recipe follows
Sandwich Spread:
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4 tablespoons mayonnaise
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1 tablespoon brown mustard
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2 teaspoons freshly chopped flat parsley leaves
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2 to 3 teaspoons freshly chopped green onions
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Dash Worcestershire sauce
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Salt and freshly ground black pepper
Directions:
Sliders:
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Preheat oven to 350 degrees.
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Mix garlic, rosemary, olive oil, Worcestershire sauce.
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Remove wrapper from the tenderloin and separate the 2 halves. Spoon half the mixture on the inside half of the tenderloin. Place the 2 pieces together again and tie with string. Rub the rest of the mixture to the top of meat.
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Add salt and pepper to all sides of the tied tenderloin. Place in oven for 1 hour; covered with foil for 30 minutes and then uncovered for the remaining 30 minutes.
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Cut the pork tenderloin into slices. Slice dinner rolls. Place a slice of pork and a teaspoon of spread onto each dinner roll.
Sandwich Spread: Put all spread ingredients in a bowl and thoroughly combine.