Pork Tenderloin Sliders with Sandwich Spread

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  • 4 cloves garlic, minced
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 1 teaspoon extra-virgin olive oil
  • 2 teaspoons Worcestershire sauce
  • 1 (2 pound) pork tenderloin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 12 dinner rolls or small sandwich rolls
  • Sandwich Spread, recipe follows
Sandwich Spread:
  • 4 tablespoons mayonnaise
  • 1 tablespoon brown mustard
  • 2 teaspoons freshly chopped flat parsley leaves
  • 2 to 3 teaspoons freshly chopped green onions
  • Dash Worcestershire sauce
  • Salt and freshly ground black pepper

  1. Preheat oven to 350 degrees.
  2. Mix garlic, rosemary, olive oil, Worcestershire sauce.
  3. Remove wrapper from the tenderloin and separate the 2 halves. Spoon half the mixture on the inside half of the tenderloin. Place the 2 pieces together again and tie with string. Rub the rest of the mixture to the top of meat.
  4. Add salt and pepper to all sides of the tied tenderloin. Place in oven for 1 hour; covered with foil for 30 minutes and then uncovered for the remaining 30 minutes.
  5. Cut the pork tenderloin into slices. Slice dinner rolls. Place a slice of pork and a teaspoon of spread onto each dinner roll.
Sandwich Spread: Put all spread ingredients in a bowl and thoroughly combine.

Cooking With Crevolyn
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