Potato Crusted Chicken Pot Pie

Ingredients:
1 can halved green beans, drained
1 can sliced carrots, drained
1 rotisserie chicken, white and dark meat pulled off the bone and shredded
1 can cream of chicken soup
1 cup chicken broth
½ teaspoon each salt and pepper
4 large potatoes, peeled and cubed
¼ cup heavy whipping cream
¼ cup melted butter
½ teaspoon salt
Directions:

1.  Preheat oven to 350 degrees.  Lightly spray a 13x9 inch baking dish with nonstick cooking spray. 
2. In a large bowl combine green beans, carrots and chicken.  Set aside.
3. In a small bowl, combine soup, broth, salt and pepper; mixing well.  Pour soup mixture into the chicken mixture and mix well.  Place in prepared baking dish.
4. Place potatoes in a large saucepan with enough water to cover.  Bring to a boil over high heat.  Cook until fork tender.  Drain well.
5. Place potatoes in a large bowl and mash with potato masher.  Then, with a hand mixer, add the cream, butter and salt.  Spread carefully and evenly over the chicken mixture.
6. Bake for 30 minutes.