Potato Soup
Ingredients:
4 Cups Chicken Broth (2-16 ounce cans)
1 onion, chopped
4-5 Russet potatoes, washed, peeled, and cubed
1 cup smoked chopped ham
Salt and pepper to taste
1 cup instant potato flakes
1 cup cheddar cheese, shredded
1 cup whipping cream
Suggested toppings: Bacon, sour cream, cheese, green onions, croutons.
Directions:
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Pour broth in a stock pot over medium heat.
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Peel and chop onion and potatoes.
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Add to broth along with ham. Season to taste with salt and pepper.
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Bring mixture to a boil and then reduce heat and cover. Simmer for ten to fifteen minutes or until potato is tender.
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Remove lid and stir in potato flakes.
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Add in cheese and cream and continue cooking, stirring constantly, until just heated through.
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Taste and add more salt and pepper if desired.
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Serve immediately and top with your favorite toppings.