Pumpkin Pie Bars

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Ingredients:
  • 1 1/3 cups all-purpose flour
  • ¾ cup granulated sugar, divided
  • ½ cup packed brown sugar
  • ¾ cup (1 ½ sticks) cold butter
  • 1 cup old-fashioned or quick-cooking oats, uncooked
  • ½ cup chopped walnuts or pecans
  • 1 (8 ounce) package cream cheese, softened
  • 3 eggs
  • 1 (15 ounce) can pumpkin
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Butterscotch or chocolate chips for sprinkling on top
 
Directions:
  1. Preheat oven to 350 degrees.
  2. Line 13x9 inch pan with foil. Let ends of foil extend over sides. Spray foil with cooking spray.
  3. Mix flour, ¼ cup granulated sugar and brown sugar in medium bowl, cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
  4. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 minutes. 
  5. Beat cream cheese, remaining sugar, eggs, vanilla, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture and butterscotch or chocolate chips.
  6. Bake 25 minutes; cool 10 minutes. Use foil to transfer dessert from pan to wire rack; cool completely.
  7. Cut into bars.
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