Ranch Cheeseburgers

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• 2 pounds lean ground beef
• 2 (1 ounce) package ranch dressing mix
• 1 egg, lightly beaten
• ¼ cup Italian bread crumbs
• 1 small onion, chopped
• Thick sliced Provolone or American cheese

1. Preheat the grill for high heat.
2. In a bowl, mix the ground beef, ranch dressing mix, egg, bread crumbs, and onion. Form into hamburger patties.
3. Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
4. Place cheese on top of burgers and leave on grill until just melted.