Roasted Asparagus and Mushrooms

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• 1 bunch of fresh asparagus, trimmed
• ½ pound fresh mushrooms, sliced
• 2 teaspoon olive oil
• Sea salt to taste

1. Preheat oven to 425 degrees. 
2. Spray a cookie sheet lightly with cooking spray.
3. Put asparagus and mushrooms in a bowl and toss lightly with olive oil. 
4. Lay out asparagus and mushrooms evenly on the cookie sheet and sprinkle with sea salt. 
5. Roast for 12-15 minutes depending on desired tenderness.