Salmon Patties

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  • 1 large can pink salmon (skinless and boneless), do not drain
  • 1 egg, beaten
  • 1/3 cup flour, self rising
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon Ole Bay seasoning
  • Olive oil
  1. Make sure all bones and skin are removed from salmon. Combine salmon and all other ingredients. Mix well. 
  2. Shape mixture into patties. 
  3. Cover the bottom of a medium skillet with olive oil, heat. Add salmon patties to oil. Brown on both sides, turning gently. 
  4. Remove and drain on paper towels.

Cooking With Crevolyn
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