Sausage and Noodle Casserole

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• 1 (8 ounce) package medium egg noodles, uncooked
• 1 (16 ounce) package of mild ground pork sausage
• 1 (10.5 ounce) can cream of chicken soup
• 1 (8 ounce) carton of sour cream
• 1/2 cup crumbled blue cheese
• 1 (4.5 ounce) jar sliced mushrooms, drained
• 1 (2 ounce) jar diced pimentos, drained
• 2 tablespoon finely chipped green bell pepper
• 1/2 cup soft breadcrumbs
• 1 tablespoon butter, melted

1. Cook noodles according to package directions, drain and set aside. 
2. Brown sausage in a large nonstick skillet, stirring until it crumbles. Drain and set aside.
3. Combine soup, sour cream and blue cheese in a large saucepan. Cook over medium heat, stirring constantly until cheese melts.
4. Add noodles, sausage, mushrooms, pimento and bell pepper, tossing to coat.
5. Spoon mixture into a lightly greased 11x7x1.5 inch baking dish. 
6. Combine bread crumbs and butter. Sprinkle over casserole. Bake at 350 degrees for 30 minutes.

Serves 6