1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
Salt and pepper to taste
1 cup milk
2 tablespoon butter
1 1/3 cups instant mashed potato flakes or buds
Shredded Cheddar Cheese
Fried onion rings
Directions:
Preheat oven to 350 degrees. Grease a 9x9 inch casserole dish.
In a large skillet, cook ground beef until brown. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, salt and pepper. Heat through.
Heat milk and butter in a 2-quart saucepan over medium high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture. Top with cheese and onion rings, if desired.
Bake at 375 degrees for 15-20 minutes.
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