Shrimp and Grits Casserole

Ingredients: 
3 cups water
3 ½ cups half and half
2 cups quick-cooking grits
1 (5 ounce) package grated Parmesan cheese
1 large egg, lightly beaten
1 teaspoon salt
½ teaspoon pepper
8 slices bacon
1 red bell pepper, seeded and chopped
1 cup sliced green onion
¼ cup all-purpose flour
1 cup chicken broth
2 cups heavy whipping cream
2 pounds medium fresh shrimp, peeled and deveined
¾ teaspoon Creole seasoning
Directions:
  1.  Preheat oven to 350 degrees.  Lightly spray a 13x9 inch baking dish with nonstick cooking spray.
  2. In a large saucepan, bring water and half-and-half to a boil over medium-high heat.   Add grits, reduce heat and simmer until thickened, 5 to 7 minutes.  Stir in cheese, egg, salt and pepper.  Spoon mixture into baking dish.
  3. Bake until set, about 30 minutes.
  4. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.  Remove bacon from skillet and drain on paper towels, reserving 2 tablespoons bacon fat.  Crumble bacon and set aside.
  5. In the same skillet, heat the bacon fat.  Add bell pepper and onion; cook for about 3 minutes.
  6. Add flour, cook for 2 minutes, stirring constantly. Add broth and cream; stir until combined.  Cook until thickened, about 5 minutes.
  7. Add shrimp; cook until shrimp are pink and firm, 3 to 4 minutes.  Add Creole seasoning, stirring to combine.
  8. Spoon mixture over grits.  Top with crumbled bacon.
  9. Serve immediately.                        
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2020 J&J Foods | Website by Full Media (CS)