Shrimp and Noodle Salad


8 ounces uncooked angel hair pasta
1 pound cooked shrimp, cut into bite size pieces
2 cups broccoli coleslaw mix
6 green onions, thinly sliced
2/3 cup ginger mandarin salad dressing

  1.  Cook pasta according to package directions; drain and rinse in cold water.
  2. Transfer to a large bowl.
  3. Add the shrimp, coleslaw mix, and onions. 
  4. Drizzle with dressing; toss to coat.
  5. Cover and refrigerate until serving.
6 servings

Cooking With Crevolyn
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