Shrimp and Noodle Salad

Ingredients:

8 ounces uncooked angel hair pasta
1 pound cooked shrimp, cut into bite size pieces
2 cups broccoli coleslaw mix
6 green onions, thinly sliced
2/3 cup ginger mandarin salad dressing

Directions:

1.  Cook pasta according to package directions; drain and rinse in cold water.
2. Transfer to a large bowl.
3. Add the shrimp, coleslaw mix, and onions. 
4. Drizzle with dressing; toss to coat.
5. Cover and refrigerate until serving.

6 servings