Shrimp Quesadillas


1-1/2 lb. cooked shrimp, peeled and deveined
 2 c. shredded cheddar cheese
2 Tbsp. chopped green onions
1 tsp. paprika
1 tsp. ground cumin
1 tsp. cayenne pepper
 4 flour tortillas
 Non-stick cooking spray
 Sour cream and salsa, garnish

  1.  Chop shrimp and mix with cheese, onions, paprika, cumin and pepper; set aside.
  2. Spray one side of each flour tortilla with the cooking spray. Place even amounts of shrimp mixture onto one half of the non-greased side of each tortilla. Fold the empty side of the tortilla over, and gently press down.
  3. Place the quesadilla in a hot skillet and cook 1 min. on each side (or until golden brown, and cheese melts).
Slice into wedges, and place on serving plate. Garnish with sour cream and salsa.

Cooking With Crevolyn
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