Shrimp Salad

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  • 1 pound large peeled and deveined cooked shrimp; cut in half
  • 1 cup chopped celery
  • 1 large carrot, shredded
  • 1/2 cup chopped onion
  • 2 hard-cooked eggs, chopped
  • 3/4 cup mayonnaise
  • Salt and pepper to taste
  1. In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper.
  2. Chill until ready to serve.
  3. Serve alone, on toasted bread; with crackers or on a bed of romaine lettuce.

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