Shrimp Salad

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• 1 pound large peeled and deveined cooked shrimp; cut in half
• 1 cup chopped celery
• 1 large carrot, shredded
• 1/2 cup chopped onion
• 2 hard-cooked eggs, chopped
• 3/4 cup mayonnaise
• Salt and pepper to taste

1. In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper.
2. Chill until ready to serve.
3. Serve alone, on toasted bread; with crackers or on a bed of romaine lettuce.