Shrimp Salad

click to view more photos
Ingredients:
  • 1 pound large peeled and deveined cooked shrimp; cut in half
  • 1 cup chopped celery
  • 1 large carrot, shredded
  • 1/2 cup chopped onion
  • 2 hard-cooked eggs, chopped
  • 3/4 cup mayonnaise
  • Salt and pepper to taste
 
Directions:
  1. In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper.
  2. Chill until ready to serve.
  3. Serve alone, on toasted bread; with crackers or on a bed of romaine lettuce.
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2019 J&J Foods | Website by Full Media (CS)