Skinny Dip

click to view more photos

Ingredients:
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 1/2 small onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 1 teaspoon grated lime zest
  • 1/2 teaspoon Tabasco sauce
  • Salt and pepper to taste
  • 2 teaspoons taco seasoning
  • 1 (16 ounce) container fat-free sour cream
  • 3 avocados, peeled, pitted and diced
  • 1 (16 ounce) jar salsa
  • 1 1/2 cups shredded low-fat Cheddar cheese
  • 1/2 cup sliced black olives
  • 1/4 cup sliced jalapeños
  • Tortilla chips for serving
 
Directions:
  1. In a large bowl, mash beans and add onion, cilantro, 2 tablespoons lime juice, zest, Tabasco, salt, pepper and 2 tablespoons hot water. Mix until smooth.
  2. Stir taco seasoning into sour cream.
  3. On a platter, layer bean mixture, sour cream, salsa and avocados. Sprinkle with cheese and scatter olives and jalapeños over top.
  4. Serve with tortilla chips.
 
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2019 J&J Foods | Website by Full Media (CS)