Slow Cooker Apple Butter
Ingredients:
2 3 lb (50 oz) jars unsweetened apple sauce
3 lbs granny smith apples
4 cups sugar
1 1/2 cups apple juice
2 tsp cinnamon
1 tsp cloves
1 tsp allspice
Directions:
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Peel and cut apples into small chips. Place all ingredients in the slow cooker and stir.
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Cover and cook on low overnight (eight to ten hours). Remove cover, stir and taste. Add more spices or sugar if desired.
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Continue cooking for a few more hours, uncovered, until some of the liquid has gone and butter has cooked down a bit.
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Pour into jars and refrigerate (unless it is canned properly).