Slow Cooker Barbeque Ribs
Ingredients:
4 pounds pork baby back ribs
Salt and pepper to taste
2 cups ketchup
1 cup chili sauce
1/2 cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
1 dash hot sauce
Directions:
-
Preheat oven to 400 degrees.
-
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
-
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, and hot sauce. Season with alt and pepper to taste.
-
Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
-
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.