Slow Cooker Cheesy Chicken and Rice

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• 4boneless skinless chicken breasts
• 1 large onion, chopped (I use Vidalia)
• 1 (8 ounce) box Yellow Rice Mix, cooked according to directions
• 1 cup cheddar cheese
• 1 (10.5 ounce) can cream of chicken soup (regular or fat free)
• 1 (15 ounce) can whole kernel corn, drained

1. Place chicken in bottom of slow cooker. Scatter chopped onion over top.
2. Spoon cream soup over top of that.
3. Cover and cook on low 7-8 hours or on high 3-4 hours.
4. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.