Slow Cooker Pot Roast and Vegetables

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  • 4 pound chuck, round or rump roast
  • Olive oil
  • 2 tablespoons minced garlic
  • Garlic salt
  • Salt and pepper to taste
  • Montreal Steak Seasoning, to taste
  • 1 can beef broth
  • 1 packet dry onion soup mix
  • 3 cups baby carrots
  • 2 -3 medium Vidalia onions, cut in wedges
  • 5-6 medium potatoes, peeled and cubed


  1. Rub the roast with olive oil and then sprinkle with minced garlic, garlic salt, salt, pepper and steak seasoning. 
  2. Brown the roast on all sides in a little olive oil in a large skillet over high heat. 
  3. Place in the slow cooker with beef broth.
  4. Sprinkle with dry onion soup mix.
  5. Cover and cook 7 to 8 hours.

Cooking With Crevolyn
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