Slow Cooker Pot Roast and Vegetables

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Ingredients:

• 4 pound chuck, round or rump roast
• Olive oil
• 2 tablespoons minced garlic
• Garlic salt
• Salt and pepper to taste
• Montreal Steak Seasoning, to taste
• 1 can beef broth
• 1 packet dry onion soup mix
• 3 cups baby carrots
• 2 -3 medium Vidalia onions, cut in wedges
• 5-6 medium potatoes, peeled and cubed

Directions:

1. Rub the roast with olive oil and then sprinkle with minced garlic, garlic salt, salt, pepper and steak seasoning. 
2. Brown the roast on all sides in a little olive oil in a large skillet over high heat. 
3. Place in the slow cooker with beef broth.
4. Sprinkle with dry onion soup mix.
5. Cover and cook 7 to 8 hours.