S’mores Ice Cream Sandwiches
Ingredients:
8 graham crackers, broken in half
1/2 cup marshmallow spread
1 cup semi-sweet chocolate chips
1 pint rocky road ice cream, softened
Directions:
1. Spread 8 graham cracker halves with marshmallow spread and set aside.
2. Put chocolate chips in microwave-safe bowl and microwave on high for about 90 seconds, stirring every 30 seconds, until melted and smooth. With a spatula or knife, spread melted chocolate on remaining 8 graham cracker halves. Let cool slightly.
3. Spoon 1/4 cup rocky road ice cream onto each marshmallow-topped cracker. Top with chocolate-covered graham, chocolate side down, pressing gently.
4. Serve immediately, or wrap in plastic and return to freezer.
5. Sandwiches will keep frozen for 2 days.