S’mores Ice Cream Sandwiches


8 graham crackers, broken in half
1/2 cup marshmallow spread
1 cup semi-sweet chocolate chips
1 pint rocky road ice cream, softened


1.  Spread 8 graham cracker halves with marshmallow spread and set aside.
2.  Put chocolate chips in microwave-safe bowl and microwave on high for about 90 seconds, stirring every 30 seconds, until melted and smooth. With a spatula or knife, spread melted chocolate on remaining 8 graham cracker halves. Let cool slightly.
3.  Spoon 1/4 cup rocky road ice cream onto each marshmallow-topped cracker. Top with chocolate-covered graham, chocolate side down, pressing gently.
4.  Serve immediately, or wrap in plastic and return to freezer.
5.  Sandwiches will keep frozen for 2 days.

Cooking With Crevolyn
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