Snickerdoodles

Ingredients:
3/4 cup butter, softened
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla flavoring
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
2 3/4 cups all-purpose flour
3 tablespoons sugar
3 teaspoons cinnamon
Directions: 
1.        Mix butter, sugar, and eggs with mixer in a large bowl. Add cream of tartar, baking soda, salt, and vanilla and continue mixing.
2.       Add flour and mix well. Put batter in refrigerator for about 20 minutes.
3.        In a smaller bowl mix the 3 tablespoons of sugar and the 3 teaspoons of cinnamon.
4.       Remove batter and roll into balls with your hands about the size of a walnut. Roll balls in cinnamon and sugar and place on an ungreased baking sheet.
5.       Cook in preheated 350 degree oven 10 – 12 minutes.
6.       Transfer the cookies from the pan as soon as you take them from the oven to a wire rack. 
Makes about 3 dozen cookies. 
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