Southwestern Chopped Chicken Salad

Ingredients for salad:

2 cups shredded chicken
1 green bell pepper, diced
1 can black beans, rinsed
1 can sweet yellow corn (or 1 cup frozen corn, thawed)
2 roma tomatoes, diced
4 green onions, sliced
1 head ice berg lettuce, washed and chopped
1/4 cup cilantro, chopped
2 ripe avocados, diced
1 cup crushed tortilla chips
Ingredients for Dressing:

1/2 cup mayonnaise
2/3 cup Greek yogurt
1 Tablespoon ranch seasoning
1 Tablespoon taco seasoning
  1.  In a large bowl, combine all salad ingredients together, excluding the tortilla chips.
  2.  In a small bowl stir all dressing ingredients together.
  3.  Pour dressing over salad, starting with about half of the dressing. Toss to combine, then gradually add more dressing until it is dressed to your liking.
  4.  Top with tortilla chips.

Cooking With Crevolyn
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