Spicy Black-eyed Peas
Ingredients:
4 slices bacon
1 medium onion, chopped
4 cans black-eyed peas (don’t drain)
1 can diced tomatoes with green chilies
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon pepper
Directions:
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In a large saucepan, cook bacon until crisp. Remove bacon, crumble and set aside to use as topping for peas.
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Saute onion in bacon drippings until tender.
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Add peas, diced tomatoes with green chilies, salt, chili powder and pepper.
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Simmer, covered, over low heat for 20 to 30 minutes.