Squash Dressing by Shirley Strickland – Winner in the Side Dish Category

Ingredients:

• 2 cups cooked, drained and mashed yellow squash
• 2 cups crumbled cornbread
• 1 (10 ounce) Can of cream of chicken soup
• 1 small onion chopped
•  ½ cup margarine, melted
• Crumbled sage to taste (start with ½ teaspoon)
• Salt and pepper to taste
• 3 large eggs, lightly beaten

Directions:
 

1. Combine first 5 ingredients.
2. Add seasonings to taste, stir in eggs, pour into greased 2-quart baking dish.
3. Bake at 350 degrees for 40-45 minutes.

Serves 8.