Squirmy Wormy Sandwiches (or Sloppy Dogs)


1 package (16 ounces) hot dogs
1 tablespoon vegetable oil
½ cup ketchup
1 tablespoon brown sugar
2 Tablespoons BBQ sauce            
1 teaspoon spicy brown mustard
6 hamburger buns

  1.  Cut each hot dog into eight strips.  In a large skillet, sauté hot dogs in oil until golden brown.
  2. Stir in ketchup, brown sugar, BBQ sauce and mustard.
  3. Serve on toasted buns.

Cooking With Crevolyn
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