Strawberry Dessert Soup


1 cup water, divided
1 cup unsweetened apple juice
2/3 cup sugar
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, hulled
2 cups strawberry yogurt
2 to 3 drops red food coloring, optional
1/4 cup sour cream
2 tablespoons milk


  1.  In a large saucepan, combine 3/4 cup water, apple juice, sugar, and cinnamon.  Bring to a boil, stirring occasionally. Remove from the heat.
  2. Place strawberries and remaining water in a blender; cover and process until smooth. Pour into apple juice mixture. Stir in yogurt and food coloring if desired. Cover and refrigerate for at least 2 hours or until chilled.
  3. Ladle soup into bowls.
  4. For a decorative touch, combine sour cream and milk; spoon about 2-1/2 teaspoons into the center of each bowl. Using a toothpick, pull mixture out, forming a flower or design of your choice.

Cooking With Crevolyn
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