Strawberry Salad

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• 2 small packages strawberry-flavored gelatin
• 2 bananas, mashed
• 1 box frozen strawberries
• 1 (8.25 ounce) can crushed pineapple
• ½ cup chopped pecans
• 8 ounces sour cream

1. Combine gelatin with 1 cup boiling water, stir until dissolved.
2. Fold in bananas, strawberries, pineapple with juice, and nuts.
3. Turn half the strawberry mixture into a square glass dish.
4. Refrigerate until firm. Spread with sour cream and then remaining strawberry mixture.
5. Chill until set.