Strawberry Salad

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  • 2 small packages strawberry-flavored gelatin
  • 2 bananas, mashed
  • 1 box frozen strawberries
  • 1 (8.25 ounce) can crushed pineapple
  • ½ cup chopped pecans
  • 8 ounces sour cream
  1. Combine gelatin with 1 cup boiling water, stir until dissolved.
  2. Fold in bananas, strawberries, pineapple with juice, and nuts.
  3. Turn half the strawberry mixture into a square glass dish.
  4. Refrigerate until firm. Spread with sour cream and then remaining strawberry mixture.
  5. Chill until set.


Cooking With Crevolyn
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