Strawberry Shortcake

Ingredients:

1 1/2 pounds strawberries, stemmed and quartered
6 tablespoons sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups heavy cream
Whipped Cream
 
Directions: 
  1.  Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
  2.  Preheat the oven to 400 degrees F.
  3.  Sift together the flour, baking powder, baking soda, remaining 4 tablespoons sugar, and salt in a medium bowl.
  4. Add heavy cream and mix until just combined.
  5. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
  6.  Remove shortcake from pan and place on a rack to cool slightly.
  7. Cut into 6 pieces and split each piece in half horizontally.
  8. Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2020 J&J Foods | Website by Full Media (CS)