Stuffed Mushrooms
Ingredients:
2 packages fresh mushrooms
1 8 ounce cream cheese
1 slice thick Virginia Baked Ham, diced
Salt, pepper, seasoning salt to taste
1/3 cup Parmesan cheese
1 cup Mexican-blend shredded Cheese
Directions:
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Preheat oven to 350 degrees.
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Remove stems from mushrooms. Wash and pat dry.
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Mix together cream cheese, ham, salt, pepper, seasoning salt and parmesan cheese and stuff into mushrooms.
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Put mushrooms into a 9x13 inch casserole dish. Bake for 20 minutes.
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Sprinkle with cheese and bake 10 more minutes.