Stuffed Stromboli


2 1/2 cups warm (not hot) water
1 Tablespoon (or one packet) of yeast
1/3 cup of sugar
1/4 cup of oil
1 1/2 teaspoons of salt
Stromboli filling options:
Pesto sauce, chicken and cheese
Ham and cheese
Pepperoni and cheese
Chicken and cheese
Italian sausage and cheese
Any combination that sounds good to you

  1. Put in a large bowl and let set for 5-10 minutes so the yeast gets started.
  2. Then add about 5 1/2 cups of flour
  3. Stir with a spoon and see if it is still too wet; if it is, add 1/2 cup more flour. Then use your hands to mix the dough. If it is still sticky add 1/4 cup of flour till you have slightly "drier" dough. Knead for a couple of minutes and then form into a ball. Pour a tablespoon of oil into the bowl, and use the dough to oil the sides of the bowl.
  4. Then cover with a towel and put in a warm non drafty spot, and let raise for 1 1/2 hours.
  5. Divide dough in two and spread out on a rectangular pizza pan.
  6. Spread out your ingredients of choice.
  7. Now you are ready to roll the dough. Roll the dough lengthwise tucking in the ingredients. When it's all rolled up, seal the edges.
  8. Bake at 400 degrees for about 15-20 minutes or until golden brown, and sounds hollow if you tap on it with your fingernail.

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
Copyright © 2022 J&J Foods | Website by Full Media (CS)