Super Duper Ribs (Stack of Bones)

1 cup chili sauce
2 green onions, chopped
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon Liquid Smoke, optional
4 pounds pork baby back ribs
1.        In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce.
2.       Transfer to a 5-qt. slow cooker; top with remaining sauce.
3.       Cover and cook on low for 4-5 hours or until meat is tender.

Cooking With Crevolyn
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