Super Duper Ribs (Stack of Bones)
Ingredients:
1 cup chili sauce
2 green onions, chopped
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon Liquid Smoke, optional
4 pounds pork baby back ribs
Directions:
1. In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce.
2. Transfer to a 5-qt. slow cooker; top with remaining sauce.
3. Cover and cook on low for 4-5 hours or until meat is tender.