Super Grouper Sandwich with Homemade Zesty Tartar Sauce

Ingredients for Grouper Sandwich:

4 grouper fillets
Olive oil, for brushing
Salt and pepper to taste
2 medium tomatoes, cut into 8 slices
4 leaves of romaine lettuce
4 sub rolls or 1-2 loaves of French bread
Ingredients for Zesty Tartar Sauce:
½ cup mayonnaise
¼ cup horseradish sauce
¼ teaspoon garlic powder
3 Tablespoons pickle relish
Dash black pepper

Directions for Sandwich:
  1.  Preheat grill to medium heat. 
  2. Brush grouper fillets with olive oil.  Sprinkle with salt and pepper.
  3. Grill fillets, turning once, until fish is cooked through.  About 6 minutes depending the thickness of the fillet.
  4. Brush the rolls or bread with olive oil.  Lay the bread on the grill, cut side down, until they are just toasted.  About 1 minute. 
  5. Layer the grouper, tomatoes, and lettuce on the rolls and spread with Zesty Tartar Sauce. 
Directions for Zesty Tartar Sauce:
  1.  Mix all ingredients together and chill.
  2. Can be store in the refrigerator for up to two weeks.
Makes 4 sandwiches.

Cooking With Crevolyn
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