Super Grouper Sandwich with Homemade Zesty Tartar Sauce
Ingredients for Grouper Sandwich:
4 grouper fillets
Olive oil, for brushing
Salt and pepper to taste
2 medium tomatoes, cut into 8 slices
4 leaves of romaine lettuce
4 sub rolls or 1-2 loaves of French bread
Ingredients for Zesty Tartar Sauce:
½ cup mayonnaise
¼ cup horseradish sauce
¼ teaspoon garlic powder
3 Tablespoons pickle relish
Dash black pepper
Directions for Sandwich:
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Preheat grill to medium heat.
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Brush grouper fillets with olive oil. Sprinkle with salt and pepper.
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Grill fillets, turning once, until fish is cooked through. About 6 minutes depending the thickness of the fillet.
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Brush the rolls or bread with olive oil. Lay the bread on the grill, cut side down, until they are just toasted. About 1 minute.
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Layer the grouper, tomatoes, and lettuce on the rolls and spread with Zesty Tartar Sauce.
Directions for Zesty Tartar Sauce:
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Mix all ingredients together and chill.
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Can be store in the refrigerator for up to two weeks.
Makes 4 sandwiches.