Super Sloppy Joes
Ingredients:
1 tablespoon
extra-virgin olive oil
1 1/4 pounds ground round
1/4 cup brown sugar
2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
1 medium onion, chopped
1 tablespoon red wine vinegar
2 cups tomato sauce
2 tablespoons
tomato paste
4 crusty rolls, split, toasted, and lightly buttered
Garnish: sliced tomatoes and pickles
Directions:
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Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up.
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Combine brown sugarand steak seasoning; add mixture to the skillet and combine. When the meat has browned, add onion to the skillet.
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Reduce heat to medium and cook onions and peppers until soft. Add red wine vinegarand simmer with meat mixture for 5 minutes.
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Add tomato sauceand paste to pan. Stir to combine.
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Reduce heat to simmer and cook Sloppy Joemixture 5 to 10 minutes longer.
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Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.