Sweet Vidalia Onion and Apple Chicken Salad

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• 3 cups (about 1 pound) diced, unpeeled sweet red apples
• 2 cups diced cooked chicken breast
• 1 cup coarsely chopped Vidalia Onion
• 1 cup sliced celery
• 1/4 cup raisins
• 1/4 cup chopped toasted walnuts 

• 1/2 cup plain low fat yogurt
• 1/4 cup reduced-calorie mayonnaise
• 1/4 cup frozen apple juice concentrate, thawed
• 1 tablespoon lemon juice
• 1 1/4 teaspoons salt
• 1/8 teaspoon ground black pepper

1. In a large serving bowl place apples, chicken, onion, celery, raisins and walnuts.
2. For dressing, combine all ingredients and mix well.
3. Top salad ingredients with dressing. Toss to coat.
4. Serve immediately or cover and refrigerate until ready to serve.