Sweetheart Salad

1 8-ounce package cream cheese, softened
2 cups powdered sugar
1 15 ¼ - ounce crushed pineapple, drained
1 21-ounce cherry pie filling
1 cup chopped pecans
1 8-ounce whipped topping, thawed
  1.  Beat cream cheese until smooth, add powdered sugar.
  2. Fold in pineapple, cherry pie filling, pecans and whipped topping.
  3. Chill and serve.

Cooking With Crevolyn
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