Sweetheart Salad

Ingredients:
1 8-ounce package cream cheese, softened
2 cups powdered sugar
1 15 ¼ - ounce crushed pineapple, drained
1 21-ounce cherry pie filling
1 cup chopped pecans
1 8-ounce whipped topping, thawed
Directions:
  1.  Beat cream cheese until smooth, add powdered sugar.
  2. Fold in pineapple, cherry pie filling, pecans and whipped topping.
  3. Chill and serve.
Coupons

Cooking With Crevolyn
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