Sweetheart Salad

Ingredients:
1 8-ounce package cream cheese, softened
2 cups powdered sugar
1 15 ¼ - ounce crushed pineapple, drained
1 21-ounce cherry pie filling
1 cup chopped pecans
1 8-ounce whipped topping, thawed
Directions:

1.  Beat cream cheese until smooth, add powdered sugar.
2. Fold in pineapple, cherry pie filling, pecans and whipped topping.
3. Chill and serve.