Taco Ring

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  • ¾ pound lean ground beef
  • 1 package taco seasoning mix
  • 1 cup shredded cheddar cheese
  • 2 tablespoons water
  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • Salsa
  • 3 cups lettuce, shredded
  • 1 medium tomato
  • ¼ cup onion, chopped (optional)
  • ½ cup pitted ripe black olives (optional)
  • Sour cream
  1. Cook beef over medium heat until no longer pink. Drain meat. Remove pan from heat. 
  2. Stir in taco seasoning mix, cheese and water.
  3. Preheat oven to 375 degrees.
  4. Unroll crescent rolls and separate into triangles.
  5. Arrange triangles in a circle on a large round pizza stone or pizza pan (sprayed with cooking spray) with wide ends overlapping in center and points towards outside. 
  6. Scoop meat mixture onto widest end of each triangle. Bring point end of triangle up over meat mixture and tuck under the wide ends of dough at center of ring. Filling won’t be completely covered and that’s okay.
  7. Bake 20-22 minutes or until rolls are golden brown.
  8. Serve with salsa, lettuce, tomato, onion, black olives and sour cream.


Cooking With Crevolyn
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