Tilapia Parmesan

Ingredients:

2 lbs. tilapia fillets (orange roughy, cod or red snapper can be substituted)
2 tablespoons lemon juice
 ½ cup grated parmesan cheese
 4 tablespoons butter, room temperature
3 tablespoons mayonnaise
3 tablespoons finely chopped green onions
¼ teaspoon seasoning salt (prefer Old Bay)
¼ teaspoon dried basil
Black pepper
1 dash hot pepper sauce

Directions:
  1.  Preheat oven to 350 degrees.
  2. In a butter 13x9-inch baking dish or jellyroll pan, lay fillets in a single layer.  Do not stack fillets.  Brush top with lemon juice.
  3. In a bowl combine cheese, butter, mayonnaise onions and seasonings.  Mix well with fork.
  4. Bake fish for 10-20 minutes or until fish starts to flake.  Baking time will depend on the thickness of the fish.
  5. Spread with cheese mixture and bake until golden brown, about 5 minutes. 
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