Toasted Subs with Dill Mayo

2 tablespoons mayonnaise
¼ teaspoon dill weed,
¾ teaspoon lemon juice, divided
Pinch of pepper
4 slices whole wheat bread, toasted
2 thin slices deli turkey
2 thin slices deli ham
2 slices provolone cheese
2 romaine lettuce leaves
2 slices tomato
4 slices bacon, cooked and crumbled
½ medium ripe avocado, peeled and sliced
  1.  In a small bowl, combine mayonnaise, dill, ¼ teaspoon lemon juice and pepper; spread over toast.
  2. Layer two slices with turkey, ham, cheese, lettuce, tomato slices and bacon.
  3. Drizzle avocado with remaining lemon juice and place on top of bacon.

Cooking With Crevolyn
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