Triple Berry Salsa


1-1/2 cups fresh blueberries
3/4 cup chopped fresh strawberries
3/4 cup fresh raspberries
1 medium tomato, seeded and chopped
1 small sweet yellow pepper, chopped
1/4 cup finely chopped red onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and minced
2 green onions, chopped
1 tablespoon cider vinegar
1 tablespoon olive oil
2 teaspoons lime juice
2 teaspoons orange juice
1 teaspoon honey
1/4 teaspoon salt
Baked tortilla chip scoops

  1.  In a large bowl, combine the first nine ingredients.
  2.  In a small bowl, whisk the remaining ingredients. Drizzle over salsa; toss to coat. Chill until serving.
  3.  Serve with chips.Yield: 22 servings (1/4 cup each).

Cooking With Crevolyn
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