Turkey Apple Jack Wrap

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• 1 pound deli turkey breast, thinly sliced
• 4 slices Monterey Jack cheese, thinly sliced
• 8 tablespoons apple butter
• 1 red onion, thinly sliced
• 4 large tortillas, whole wheat

1. Spread 2 tablespoons apple butter on each tortilla.
2. Divide turkey slices between the 4 tortillas and place on apple butter.
3. Add cheese and onion.
4. Roll up tightly and put on medium hot griddle or grill pan; seam down.
5. Heat through; so cheese is melted and tortilla is golden brown. Careful not to burn.