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Turkey Apple Jack Wrap
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Ingredients
:
1 pound deli turkey breast, thinly sliced
4 slices Monterey Jack cheese, thinly sliced
8 tablespoons apple butter
1 red onion, thinly sliced
4 large tortillas, whole wheat
Directions
:
Spread 2 tablespoons apple butter on each tortilla.
Divide turkey slices between the 4 tortillas and place on apple butter.
Add cheese and onion.
Roll up tightly and put on medium hot griddle or grill pan; seam down.
Heat through; so cheese is melted and tortilla is golden brown. Careful not to burn.
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