Tuscan Slow-Cooker Pasta (for the Italian Food Lover)


1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
2 cans Italian style stewed tomatoes, undrained
1 can red kidney beans, rinsed and drained
1 can tomato sauce
1 cup water
1 jar (4 1/2 oz.) sliced mushrooms, drained
1/2 cup chopped onion
1/2 cup chopped celery
4 cloves garlic minced
1 teaspoon Italian seasoning
6 oz. uncooked thin spaghetti, broken in half


1. Place all ingredients with the exception of the spaghetti in the crock pot. 
2. Cover; cook on low for 6-8 hours. 
3.  Cook spaghetti according to package directions. 
4.  Drain spaghetti and add to crock pot.  Mix together.

Cooking With Crevolyn
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