Tuscan Slow-Cooker Pasta (for the Italian Food Lover)

Ingredients:           

1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
2 cans Italian style stewed tomatoes, undrained
1 can red kidney beans, rinsed and drained
1 can tomato sauce
1 cup water
1 jar (4 1/2 oz.) sliced mushrooms, drained
1/2 cup chopped onion
1/2 cup chopped celery
4 cloves garlic minced
1 teaspoon Italian seasoning
6 oz. uncooked thin spaghetti, broken in half

Directions:

1. Place all ingredients with the exception of the spaghetti in the crock pot. 
2. Cover; cook on low for 6-8 hours. 
3.  Cook spaghetti according to package directions. 
4.  Drain spaghetti and add to crock pot.  Mix together.
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2020 J&J Foods | Website by Full Media (CS)