Tuscan T-Bone Steak

• 2 T-Bone Steaks from 1 to 1.5 inches thick
• ¼ cup olive oil
• ¼ cup minced garlic
• 4 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons minced rosemary
• 3 tablespoons of lemon juice

1. In a small bowl combine the olive oil, garlic and rosemary.
2. Preheat a grill to high heat and leave one burner on.
3. Brush the olive oil mixture from the bowl on the T-Bone steaks.
4. Then grill on high heat for 2 minutes and move to a cooler section of the grill and continue cooking for 6 to 7 minutes.
5. Let the steak rest for 15 minutes before cutting or serving.
6. Enjoy!