Tuscan T-Bone Steak

Ingredients:
  • 2 T-Bone Steaks from 1 to 1.5 inches thick
  • ¼ cup olive oil
  • ¼ cup minced garlic
  • 4 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons minced rosemary
  • 3 tablespoons of lemon juice
Cooking Instructions:
  1. In a small bowl combine the olive oil, garlic and rosemary.
  2. Preheat a grill to high heat and leave one burner on.
  3. Brush the olive oil mixture from the bowl on the T-Bone steaks.
  4. Then grill on high heat for 2 minutes and move to a cooler section of the grill and continue cooking for 6 to 7 minutes.
  5. Let the steak rest for 15 minutes before cutting or serving.
  6. Enjoy!
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2020 J&J Foods | Website by Full Media (CS)