Ultimate Twice Baked Potatoes

Ingredients:

4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter, softened
4 ounces cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Directions:

1.  Preheat oven to 350 degrees. 
2. Bake potatoes in preheated oven for 1 hour (maybe longer depending on size).
3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4. When potatoes are done allow them to cool for 15 – 20 minutes.
5.  Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, cream cheese, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy.
6. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
7. Bake for another 15 minutes.