Vidalia Onion and Garlic Sliced Steak

click to view more photos
 
Ingredients:
  • 3 tablespoon olive oil
  • 2 large sweet Vidalia Onions, thinly sliced
  • 2 roasted red peppers, drained well and thinly sliced
  • Salt and pepper to taste
  • 4 tablespoons butter
  • 4 tablespoons minced garlic
  • 4 1-inch slices of Texas Toast
  • 4 (12 ounce) New York strip steaks
 
Directions:
  1. Preheat broiler.
  2. Heat olive oil in a medium skillet over medium-low to medium heat; then add onions and roasted peppers. Season with salt and pepper and cook gently until soft but not caramelized, about 12-15 minutes. Add butter and garlic, heating until butter is melted. 
  3. Toast the bread under the broiler and set aside.
  4. Season 1 side of steaks with salt and pepper and place seasoned side down on a hot griddle, skillet or grill pan. Cook 3 minutes until meat can be moved easily. Season the other side of the meat and flip steaks. 
  5. Reduce heat to medium and cook 6 to 7 minutes for medium rare, 8 to 10 minutes for medium. 
  6. Remove meat and let rest for about 10 minutes. Slice steaks ¼ inch thick against the grain.
  7. Pile onions over toast and top with sliced steak.
  8. Serve immediately.
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2020 J&J Foods | Website by Full Media (CS)