2 roasted red peppers, drained well and thinly sliced
Salt and pepper to taste
4 tablespoons butter
4 tablespoons minced garlic
4 1-inch slices of Texas Toast
4 (12 ounce) New York strip steaks
Directions:
Preheat broiler.
Heat olive oil in a medium skillet over medium-low to medium heat; then add onions and roasted peppers. Season with salt and pepper and cook gently until soft but not caramelized, about 12-15 minutes. Add butter and garlic, heating until butter is melted.
Toast the bread under the broiler and set aside.
Season 1 side of steaks with salt and pepper and place seasoned side down on a hot griddle, skillet or grill pan. Cook 3 minutes until meat can be moved easily. Season the other side of the meat and flip steaks.
Reduce heat to medium and cook 6 to 7 minutes for medium rare, 8 to 10 minutes for medium.
Remove meat and let rest for about 10 minutes. Slice steaks ¼ inch thick against the grain.
Pile onions over toast and top with sliced steak.
Serve immediately.
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