Vidalia Onion Casserole

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• 5 medium Vidalia onions, sliced
• 1 stick butter
• 1 stack of Ritz Crackers, crumbled
• Grated Parmesan Cheese

1. Preheat oven to 325 degrees. 
2. Melt butter and sauté onions until limp, not brown.
3. Place half of onions in a 9x13 inch casserole dish; sprinkle generously with Parmesan cheese. Top with ½ of Ritz crackers.
4. Repeat layers. 
5. Bake at until brown about 20 minutes.