Vidalia Onion Casserole

click to view more photos

Ingredients:
  • 5 medium Vidalia onions, sliced
  • 1 stick butter
  • 1 stack of Ritz Crackers, crumbled
  • Grated Parmesan Cheese
 
Directions:
  1. Preheat oven to 325 degrees. 
  2. Melt butter and sauté onions until limp, not brown.
  3. Place half of onions in a 9x13 inch casserole dish; sprinkle generously with Parmesan cheese. Top with ½ of Ritz crackers.
  4. Repeat layers. 
  5. Bake at until brown about 20 minutes. 
Serves 6-8.
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2019 J&J Foods | Website by Full Media (CS)