Vidalia Onion Casserole

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  • 5 medium Vidalia onions, sliced
  • 1 stick butter
  • 1 stack of Ritz Crackers, crumbled
  • Grated Parmesan Cheese
  1. Preheat oven to 325 degrees. 
  2. Melt butter and sauté onions until limp, not brown.
  3. Place half of onions in a 9x13 inch casserole dish; sprinkle generously with Parmesan cheese. Top with ½ of Ritz crackers.
  4. Repeat layers. 
  5. Bake at until brown about 20 minutes. 
Serves 6-8.

Cooking With Crevolyn
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