Side Dishes

Roasted Asparagus and Mushrooms

Rosemary Red Potatoes

Old Fashioned Macaroni and Cheese

Roasted Sweet Potatoes with Toasted Pecan-Maple Browned Butter Sauce

Collard Greens

Spicy Black-eyed Peas

Roasted Sweet Potatoes with Toasted Pecan-Maple Browned Butter Sauce

Asian Slaw

Scalloped Vegetable Casserole

Stuffed Mushrooms

Brussels Sprouts

Hashbrown Casserole

Asparagus Casserole

Buttermilk Congealed Salad

Green Bean Casserole

Sweet Potato Tart with Pecan Crust and Toasted Marshmallows

Creamy Squash Casserole with Pecan Crumble

Salt and Pepper Fries

Roasted Potato Salad

Celery, Black Grape, and Blue Cheese Potato Salad

Ultimate Twice Baked Potatoes

Creamed Peas

Baked Macaroni And Cheese

Creamed Corn

Grilled Squash

Sweet and Sour Green Beans

Corn Fritters

Perfect Mashed Potatoes

Cherry Cola Salad

Green Bean and Shoe-peg Corn Casserole

Vidalia Onion Relish (with Fried Green Tomatoes)

Squash Casserole

Chunky Cherry Applesauce

Green Bean Bundles

Asparagus Frittata

Fried Okra and Green Tomatoes

Creamy Cheese Grits

Scalloped Three Cheese Potatoes

Mango Coconut Rice

Creamy Skillet Potatoes

Vidalia Onion Casserole

Deviled Eggs

Classic Pimento Cheese

Texas Potato Casserole

Twice Baked Sweet Potatoes

French Onion Soup Stuffed Mushrooms

Country Style Tomatoes

Twice Baked Ranch Potatoes

Sweet Potatoes in the Slow Cooker

Baked Curried Fruit

BJ’s Cornbread Dressing

Carrot Casserole

Sweet Potato Casserole

Edamame Pilaf

Roasted Asparagus and Mushrooms

Grilled Corn on the Cob

Party Potatoes

Slow Cooker Barbecued Beans

Garrett’s Macaroni and Cheese

Emily’s Broccoli Casserole

Vidalia Onion Pie

Tomato Pie

Parmesan Roasted Corn on the Cob

Pineapple Casserole submitted by Patti Penley, First Runner-Up in the Side Dish Category

Squash Dressing by Shirley Strickland – Winner in the Side Dish Category

Sweet Potatoes in the Slow Cooker

Fruit Salsa and Cinnamon Chips

BBQ Potatoes and Cheddar in Pouches

Blueberry Fruit Salad

Broccoli Slaw

Hearty Baked Beans